Candied Sweet Potatoes

Yield:
12 servings

Ingredients:

  1. 1 cup Karo Dark Corn Syrup
  2. 1/2 cup firmly packed dark brown sugar
  3. 2 tablespoons corn oil margarine
  4. 12 medium sweet potatoes, cooked, peeled, halved lengthwise
Directions:

In small saucepan, heat corn syrup, brown sugar and margarine to boiling; reduce heat and simmer 5 minutes. Pour 1/2 cup of syrup into 13x9x2- inch baking dish.

Arrange potatoes, overlapping if necessary, in syrup. Top with remaining syrup. Bake in 350F. oven, basting often, for 20 minutes, until well glazed.

Recipe compliments of Karo Syrup.



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