Honey Lemonade

Yield:
4 servings

Ingredients:

  1. 6 tablespoons honey
  2. 1 cup lemon juice
  3. 1 lemon, thinly sliced
  4. 1 quart carbonated water
  5. ice cubes
Directions:

Dissolve honey in lemon juice. Add the lemon slices and refrigerate until ready to use. For servings, fill 12 ounce glasses with ice cubes, add 1/4 cup lemon juice mixture and fill glasses with carbonated water. Garnish with lemon wedge.



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