Salmon With Lemon Dill Butter

Yield:
2 servings

Ingredients:

  1. 3 tablespoons butter, softened
  2. 1/2 teaspoon fresh dill, finely chopped
  3. 1/2 teaspoon lemon peel, grated
  4. 1/2 teaspoon fresh lemon juice
  5. 2 salmon fillets
Directions:

Preheat grill. In a small bowl, combine butter, dill, lemon peel and lemon juice; blend well. When grill is heated, carefully oil rack. Place fillets, skin side up, on grill over medium heat. Cover grill; cook 3 minutes. Turn and cook an additional 8-10 minutes or until fish flakes easily with a fork. Serve with lemon dill butter mixture.



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