Dill And Onion Vegetable Dip

Yield:
3/4 cups

Ingredients:

  1. 1/4 cup green onions, chopped
  2. 2 tablespoons fresh dill, chopped
  3. 1/8 teaspoon garlic salt
  4. 1/8 teaspoon pepper
  5. 1/2 cup sour cream
  6. 1/4 cup plain yogurt
Directions:

In a small bowl, combine onions, dill, garlic salt, pepper, sour cream and yogurt; mix well. Cover and refrigerate at least 2 hours to blend flavors. Serve with fresh cut vegetables.



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