Summer Pizza

Yield:
4 servings

Ingredients:

  1. 2 (7 inch each) pre-baked Italian pizza crusts
  2. 1/2 cup roasted garlic and chive hummus
  3. 1/2 cup cucumber, chopped
  4. 1/2 cup plum tomatoes, chopped
  5. 1/2 cup feta cheese, crumbled
Directions:

On each pizza crust, layer half each of the hummus, cucumber, tomatoes and feta. Refrigerate before serving or serve at once. Cut each pizza into quarters.



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