No Bake Key Lime Pie

Yield:
8 servings

Ingredients:

  1. 1 can (14 oz) sweetened condensed milk
  2. 1/2 cup fresh lime juice
  3. 1 teaspoon lime peel, grated
  4. 1 9- inch prepared graham cracker crust
  5. 2 cups frozen whipped topping, thawed
  6. lime slices for garnish
Directions:

Beat sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. Pour into crust; spread with whipped topping. Refrigerate for about 2 hours to set; garnish with lime slices.



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