Double Blueberry Pie

Yield:
6 servings

Ingredients:

  1. 1 (9 inch) frozen pie shell
  2. 1 jar (10 oz.) blueberry jam
  3. 1/4 teaspoon cinnamon
  4. 4 cups fresh blueberries
  5. whipped cream
Directions:

Prebake the pie shell following directions; allow to cool.

Combine the blueberry jam and cinnamon. Microwave on high until mixture liquefies, about 1 minute. Stir in fresh blueberries. Spoon mixture into pie shell; refrigerate to chill. Serve with whipped cream.




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