Orange Picante Pork Chops
Yield:
4 servings
Directions:
Mix the picante sauce, orange juice and garlic in a shallow dish. Add the chops and turn to coat. Cover and refrigerate for 1 hour.
Grill for 15 minutes, turning and brushing with marinade often. Discard marinade
By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.