Spinach And Feta Topped Burgers

Yield:
2 servings

Ingredients:

  1. 1/2 lb. ground beef
  2. 2 cups packed spinach leaves
  3. 4 green onions, sliced
  4. 2 tablespoons water
  5. 2 slices tomato
  6. 2 hamburger buns
  7. 2 tablespoons crumbled feta cheese with basil and tomato
  8. freshly ground black pepper
Directions:

Mix spinach, onions and water in a medium saucepan; cover. Bring to a boil and cook for 1 minute or until spinach is wilted.

Grill the burgers to desired doneness. Place tomatoes and burgers on bottom half of buns; top with spinach and feta cheese; season with pepper to taste.



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