French Market Sandwiches

Yield:
10 servings

Ingredients:

  1. 1/2 cup butter, melted
  2. 1/2 cup Dijon mustard
  3. 2 tablespoons green onions, chopped
  4. 1/2 teaspoon poppy seeds
  5. 1/4 teaspoon curry powder
  6. 10 croissants, split
  7. 10 slices deli ham
  8. 10 slices Swiss cheese
Directions:

In a bowl, combine the butter, mustard, onions, poppy seeds and curry powder. Spread over cut sides of croissants. Place a slice of ham and cheese on each croissant; replace tops. Wrap individually in foil. Bake at 325 degrees for 15-20 minutes or until heated through. Serve warm.



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