Tortellini Carbonara

Yield:
Serves 4

Ingredients:

  1. 8 bacon strips, cooked and crumbled
  2. 1 cup heavy cream
  3. 1/2 cup fresh parsley, minced
  4. 1/2 cup parmesan cheese, grated
  5. 1 package (9 ounce) refrigerated cheese tortellini
Directions:



In a large saucepan, combine the bacon, cream, parsley and cheese; cook until heated through.

Prepare tortellini according to package directions; drain and transfer to a serving bowl. Drizzle cheese sauce over tortellini and toss to coat.

Serve immediately sprinkled with freshly chopped parsley.



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