Club Salad

Yield:
6 servings

Ingredients:

  1. 1 package (10 oz.) salad greens
  2. 6 ounces boneless, skinless chicken breast, fully cooked and cubed
  3. 15 cherry tomatoes, halved
  4. 8 bacon strips, cooked and crumbled
  5. 3/4 cup Italian salad dressing
Directions:

In a large bowl, combine the salad greens, chicken, tomatoes and bacon. Drizzle with dressing and toss to coat. Serve at once.



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