Slow Cooker Creamy Herbed Chicken

Yield:
4 servings

Ingredients:

  1. 4 boneless chicken breast halves
  2. 1 can (10.75 oz.) condensed cream of chicken soup, undiluted
  3. 1 cup milk
  4. 1 pack garlic and herb sauce mix
  5. 1 teaspoon dried thyme
  6. 1 teaspoon dried parsley flakes
  7. hot cooked fettuccine or spaghetti
  8. 1 red onion, chopped
  9. garnish with chopped fresh sage
Directions:

Place chicken in a slow cooker. Combine the soup, milk, sauce mix, chopped onion, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear.

Serve over hot fettuccine or hot spaghetti and sprinkle fresh sage over the top.



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