Yield:
12 burritos
Preparation Time:
and Total Time: 20 min
In a large skillet, combine the beans, tomatoes, jalapeno pepper, garlic powder and cumin; heat through.
Stir in rice. Spoon about 1/3 cup of rice mixture on center of each tortilla. Top with cheese and cilantro. Fold sides and ends over filling and roll up. Drizzle with sour cream.
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TDS 3