Garlic Bean Dip

Yield:
6 servings

Ingredients:

  1. 1 can (15 oz.) cannellini beans, drained
  2. 1 tablespoon cider vinegar
  3. 2 cloves garlic, minced
  4. 1/2 teaspoon salt
  5. 1/2 teaspoon cumin
  6. 1/3 cup mayonnaise
  7. 2 tablespoons fresh parsley, minced
Directions:

In a food processor, combine the beans, vinegar, garlic, salt and cumin; process until almost smooth. Add mayonnaise and parsley; cover and process just until blended. Serve with pita chips or vegetables.



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