Corn Salsa

Yield:
4 servings

Ingredients:

  1. 1 cup frozen corn, thawed
  2. 1/2 cup green pepper, chopped
  3. 1/4 cup red onion, chopped
  4. 2 teaspoons fresh parsley, minced
  5. 1 tablespoon lime juice
  6. 1 clove garlic, minced
  7. 1/8 teaspoon salt
  8. 1/8 teaspoon pepper
Directions:

In a bowl combine corn, green pepper, onion, parsley, juice, garlic, salt and pepper; mix well. Chill for at least 2 hours to blend flavors. Serve with fish.



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