Creamy Fruit Dip

Yield:
2-1/2 cups

Ingredients:

  1. 1 package (8 oz.) cream cheese, softened
  2. 1 cup sour cream
  3. 1/3 cup packed brown sugar
  4. 1/4 teaspoon ground cinnamon
Directions:

Mix all ingredients with electric mixer on medium speed until well blended. Refrigerate.

Serve with assorted cut-up fruit, pound cake or angle food cake cubes.



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