Clam Appetizer Dip

Yield:
1-1/3 cups

Ingredients:

  1. 1 can (6-1/4 oz.) minced clams
  2. 1 package (8 oz.) cream cheese, softened
  3. 2 teaspoons lemon juice
  4. 1-1/2 teaspoons Worsestershire sauce
  5. 1/4 teaspoon garlic salt
  6. dash pepper
Directions:

Drain clams, reserving 1/4 cup liquid. Mix clams, reserved liquid and remaining ingredients until well blended. Refrigerate.

Serve with potato chips or vegetable dippers.



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