San Antonio Barbecue Chicken
Yield:
4-6 servings
Directions:
In a small bowl, combine juice, barbecue sauce and taco seasoning; mix well. Arrange chicken in a large resealable plastic bag or shallow dish; pour marinade over chicken. Seal bag or cover; refrigerate at least 4 hours or overnight.
Drain chicken, discarding marinade. Grill, bake or broil chicken as desired until fully cooked.
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