No-Fuss Chicken Caesar Salad

Yield:
4 servings

Ingredients:

  1. 9 ounces fully cooked chicken breasts, diced
  2. 1/2 cup Ceasar salad dressing
  3. 8 cups torn romaine lettuce
  4. 1/2 cup red onion,thinly sliced, cut in half
  5. 2 medium tomatoes, cut into 12 wedges
  6. 1 tablespoon Parmesan cheese, grated
  7. 1/2 cup seasoned salad croutons
Directions:

Place chicken in a medium glass bowl. Pour dressing over chicken; toss to coat. Divide lettuce on four serving plates.

Top with equal amounts of chicken, onion and tomato. Sprinkle with cheese and croutons.



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