Grilled Tomatoes With Pesto

Yield:
6 servings

Ingredients:

  1. 3 medium firm tomatoes, cored and halved crosswise
  2. 1/4 cup purchased pesto sauce
  3. 6 onions, very thinly sliced
  4. 1/2 cup Monterey Jack cheese, shredded (about 2 oz.)
  5. 1/3 cup smoked almonds, chopped
  6. 2 tablespoons parsley, snipped
Directions:

Hollow out the top 1/4 inch of tomato halves with a spoon. Top each tomato half with 2 tablespoons pesto sauce and
an onion slice. Arrange tomatoes in 2 foil pie pans.

Place tomatoes in the center of the grill rack. Cover and grill for 8 to 10 minutes or until tomatoes are heated through.



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