Garlic Green Beans

Yield:
6 servings

Ingredients:

  1. 1 lb. green beans
  2. 1 tablespoon butter
  3. 2 teaspoons fresh oregano leaves, chopped
  4. 1/2 teaspoon garlic, minced
  5. 1/4 teaspoon salt
  6. 1/4 cup pitted Kalamata olives, cut in half
Directions:

Place beans in 1 inch of water in 2-quart saucepan. Heat to boiling; reduce heat and simmer for 6-8 minutes or until crisp tender; drain.

Heat butter, oregano, garlic and salt in same saucepan over medium heat 1-2 minutes. Add beans and olives; toss to coat. Serve at once.



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