Beefy Rice Skillet

Yield:
6 servings

Preparation Time:
10 min; Total: 30 min

Ingredients:

  1. 1 pound lean ground beef
  2. 2 cups beef broth
  3. 3/4 cup (about 16) baby carrots, cut in half lengthwise
  4. 1 tablespoon butter
  5. 1/4 teaspoon freshly ground black pepper
  6. 1 package (6.5 ounce) cheddar broccoli rice and pasta blend
  7. 1 1/2 cups fresh broccoli florets
  8. 1/2 cup grape tomatoes
  9. 1 teaspoon olive oil
Directions:

Heat olive oil in 10 inch skillet over medium heat. Cook beef, stirring to break up, until browned; drain off fat.

Add broth, carrots, butter, pepper and contents of rice package (rice and seasoning packet); heat to boiling; reduce heat. Cover and cook about 15 minutes or until carrots are tender.

Stir in broccoli and tomatoes; cook, uncovered, for 5 to 6 minutes or until heated through.

Recipe, photo and food styling by Webstop



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