Creamy Ham And Rice

Yield:
4 servings

Ingredients:

  1. 1/2 cup green pepper, chopped
  2. 1/4 cup butter
  3. 1/4 cup flour
  4. 1-1/2 cups milk
  5. 1/2 cup mayonnaise
  6. 2 cups cooked rice
  7. 2 cups fully cooked ham, cubed
  8. 8 ounces water chestnuts, sliced and drained
  9. 1/4 cup Parmesan cheese, grated
  10. 1 jar (2 oz.) pimientos, diced and drained
  11. 1/2 teaspoon salt
Directions:

In a large skillet, saute green pepper in butter until tender. Stir in flour until blended; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in mayonnaise until blended.

Stir in cooked rice, cooked cubed ham, chestnuts, cheese, pimientos and salt. Heat through.



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