Peanut Butter Pie

Yield:
8 servings

Ingredients:

  2. 1-3/4 cups milk
  3. 1 package sugar free instant vanilla pudding mix
  4. 1/3 cup creamy peanut butter
  5. 1 prepared garham cracker crust
  6. 2 cups whipped topping
  7. 8 teaspoons chocolate syrup
Directions:

In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for 3 hours. Just before serving, spread with whipped topping and drizzle with chocolate syrup.



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