Peach Crumble

Yield:
12 servings

Ingredients:

  1. 12 fresh peaches
  2. 1/2 cup granulated sugar
  3. 1 teaspoon cinnamon
  4. 1/2 teaspoon nutmeg
  6. Crumble:
  7. 2 cups flour
  8. 1/2 cup granulated sugar
  9. 1/2 cup brown sugar
  10. 3/4 cup cold butter, chopped
  11. 1 1/2 teaspoons cinnamon
  12. 1/2 teaspoon salt
Directions:

Prehat oven to 375 degrees F

Slice peaches, toss with sugar, cinnamon and nutmeg. Turn fruit into buttered 13x9- inch baking dish.

Mix crumble ingredients until lumpy and moist; sprinkle over peaches.

Bake for 35 minutes or until hot and bubbly.



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