Crab Pesto Salad

Yield:
2 servings

Ingredients:

  1. 6 ounces linguine pasta, uncooked
  2. 1/3 cup prepared pesto sauce
  3. 1 can (6 oz.) crabmeat, drained
  4. 2 tablespoons fresh basil, chopped
  5. Parmesan cheese, grated
  6. 1 large tomato, diced
Directions:

Cook pasta according to package directions; drain. Toss hot pasta with pesto sauce. Place pasta on serving plate.

Sprinkle crabmeat and tomatoes over pasta. Garnish with basil and Parmesan cheese.



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