Sausage And Cheese Grits

Yield:
12 cups

Ingredients:

  2. 8 cups water
  3. 1 teaspoon salt
  4. 2 cups quick cooking grits
  5. 2 teaspoons garlic, minced
  6. 1 lb. roll sausage
  7. 8 ounces sharp cheddar cheese, shredded
Directions:

In a 6-quart Dutch oven, bring water and salt to a boil. Slowly add grits, stirring constantly. Reduce heat to low; stir in garlic.

Cover and simmer 5-7 minutes, stirring occasionally. Remove grits from heat; stir in cooked sausage and cheese; serve hot.




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