Pear And Candied Pecan Salad

Yield:
4 servings

Ingredients:

  1. 1/4 cup pecan halves
  2. 2 tablespoons sugar
  3. 1 package (10 oz.) mixed salad greens
  4. 1 Bartlett pear, cored and thinly sliced
  5. 1/4 cup dried cranberries, sweetened
  6. 4 ounces blue cheese, crumbled
  7. Salad dressing of choice
Directions:

Cook pecans with sugar in small skillet over medium high heat for 3 minutes or until sugar melts and pecans brown slightly, stirring constantly. Remove from pan; let cool.

Toss salad greens, pear slices, pecans, dried cranberries and cheese with dressing of choice and toss to coat.



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