Honey Mustard Bean Salad

Yield:
6 servings

Ingredients:

  1. 1 package (16 oz.) frozen cut green beans
  2. 1/2 cup honey mustard teriyaki sauce
  3. 4 teaspoons white vinegar
  4. 1 tablespoon vegetable oil
  5. 1/8 teaspoon salt
  6. 1 can (15 oz.) kidney beans, drained
  7. 1/4 cup onion, chopped
Directions:

Cook green beans according to package directions; drain. Blend marinade, vinegar, oil and salt; add green beans, kidney beans and onion. Stir to coat; cover and refrigerate 2 hours or until chilled. Stir before serving.



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