Peppery Potato Soup

Yield:
6 servings

Ingredients:

  1. 2 cans chicken broth
  2. 4 small potatoes, halved and sliced
  3. 1 large onion, quartered and sliced
  4. 1 stalk celery, sliced
  5. 1/4 cup flour
  6. 1 teaspoon pepper
  7. 1/2 teaspoon salt
  8. 1 cup half and half
  9. 1 tablespoon butter
  10. fresh parsley to garnish
Directions:

Combine broth, potatoes, onion, celery, flour, salt and pepper in slow cooker; mix well. Cover; cook on LOW for 6-7 hours. Stir in half and half; cover and cook for 1 hour.

Slightly crush potato mixture with potato masher. Continue to cook, uncovered, an additional 30 minutes until slightly thickened. Just before serving, stir in butter and parsley.



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