Snickerdoodles

Yield:
5 dozen

Ingredients:

  1. 1-1/2 cups sugar
  2. 1/2 cup butter or margarine, softened
  3. 1/2 cup shortening
  4. 2 eggs
  5. 2-3/4 cups all-purpose flour
  6. 2 teaspoons cream of tartar
  7. 1 teaspoon baking soda
  8. 1/4 teaspoon salt
  9. 3 tablespoons sugar
  10. 1 tablespoon ground cinnamon
Directions:

Heat oven to 400 degrees. Mix 1-1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.

Shape dough by rounded teaspoonfuls into balls. Mix 3 tablespoons sugar and the cinnamon; roll balls in mixture. Place about 2 inches apart on ungreased cookie sheet.

Bake 8-10 minutes or until set. Immediately remove from cookie sheet. Cool completely on wire rack.



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