Barbecued Korean-Style Short Ribs

Yield:
4 to 6 servings

Ingredients:

  1. 4 lbs. pre-cut beef short ribs, 2-1/2 inches long
  2. 1/2 cup Kikkoman Soy Sauce
  3. 1/4 cup water
  4. 1 tablespoon sugar
  5. 1 tablespoon sesame seeds, toasted
  6. 1 teaspoon Tabasco Pepper Sauce
  7. 1/2 teaspoon garlic powder
Directions:

Score meaty side of ribs, 1/2-inch apart, 1/2-inch deep, lengthwise and crosswise. Combine remaining ingredients.

Marinate ribs in sauce in plastic bag 2 hours. Broil 2-inches from heat 15 minutes, or until ribs are brown and crisp on all sides.

Recipe compliments of Kikkoman.



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