Cornmeal Muffins

Yield:
12 servings

Preparation Time:
10 min; Cook: 20 min

Ingredients:

  1. 1 1/2 cups all purpose flour
  2. 1/2 cup yellow cornmeal
  3. 1/4 cup soy flour
  4. 1/4 cup granulated sugar
  5. 1 tablespoon baking powder
  6. 1/4 teaspoon salt
  7. 1 cup soy milk
  8. 2 eggs, beaten
  9. 1/4 cup vegetable oil
Directions:

Preheat oven to 400 degrees F

Spray muffins pans with nonstick cooking spray (12 count).

In a large bowl, mix together flour, cornmeal, soy flour, sugar, baking powder and salt.

Combine soy milk, eggs and oil; add to dry ingredients and stir just until moistened. Fill muffin cups evenly with batter.

Bake for 20 minutes. Cool on wire rack.



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