Chicken Pecan Tarts

Yield:
10 servings

Ingredients:

  1. 2 tablespoons butter or margarine
  2. 1 cup pecans, finely chopped
  3. 1 cup boneless, skinless chicken, finely chopped
  4. 1/2 cup celery, chopped
  5. 1/4 cup mayonnaise
  6. 1 tablespoon Dijon mustard
  7. 1 pkg. (3 oz.) cream cheese
  8. 1/4 teaspoon salt
  9. 1/2 teaspoon ground nutmeg
  10. 1 7-1/2 oz. tube refrigerated biscults
Directions:

In a large skillet, melt butter; add pecans and saute until lightly browned.

In a bowl, combine chicken, celery, mayonnaise, mustard, cream cheese, salt and nutmeg. Add pecans; mix well.

Separate biscuits; roll each into a 4 inch circle. Press into foil-lined muffin cups, letting dough cover bottom and sides. Fill
with chicken mixture. Bake at 425 degrees for 12 minutes or until crust is golden brown.



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