Creamy Corn

Yield:
6-8 servings

Ingredients:

  1. 1 pkg. (4.3 oz.) quick-cooking noodles and butter herb sauce mix
  2. 1 can (14-3/4 oz.) cream-style corn
  3. 2 oz. process cheese, cubed
Directions:

Prepare noodles and sauce mix according to package directions. When the noodles are tender, stir in corn and cheese; cook and stir until cheese is melted. Let stand for 5 minutes.



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