Yield:
8 servings
Preparation Time:
5 min; Cook Time: 15 min
In a bowl, combine barbecue sauce, maple syrup, maple extract and salt; mix well.
Remove 3/4 cup to a small bowl for serving; cover and refrigerate.
Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6 to 8 minutes longer or until juices run clear, basting with remaining sauce and turning occasionally.
Serve with reserved sauce.
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TDS 3