Spinach and Tomato Linguine

Yield:
4 servings

Ingredients:

  1. 8 ounces linguine, cooked following directions on the package
  2. 3 cups tomatoes, chopped
  3. 1 package (10 ounce) frozen chopped spinach, thawed and squeezed dry
  4. 1/2 cup green onion, chopped
  5. 1 Tablespoon olive oil
  6. 2 cloves garlic, chopped
  7. 4 ounces feta cheese, crumbled
Directions:

Cook linguine, drain and set aside.

In a large skillet, saute the tomatoes, spinach, onions and garlic in oil until tomatoes are softened; reduce heat.

Stir in feta; heat until warmed. Toss linguine with tomato mixture. Serve at once.



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