Chunky Chicken Vegetable Soup

Yield:
4 servings

A low carb recipe

Ingredients:

  1. 1 tablespoon vegetable oil
  2. 4 ounces boneless, skinless chicken breast, diced
  3. 1/2 green pepper, chopped
  4. 2 green onions, sliced
  5. 1/4 cup celery, thinly sliced
  6. 2 cans (14.5 oz.) chicken broth
  7. 1 cup water
  8. 2 tablespoons heavy cream
  9. 1/2 cup carrots, sliced
  10. 1 tablespoon parsley, finely chopped
  11. 1/4 teaspoon dried thyme
  12. 1/4 teaspoon pepper
Directions:

Heat oil in large saucepan over medium heat. Add chicken; cook, stirring frequently, until no longer pink.

Stir in bell pepper, onions and celery. Cook until vegetables are tender, about 7 minutes.

Add broth, water, cream, carrots, parsley, thyme and pepper. Simmer 10 minutes or until carrots are tender.





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