Deep South Ham and Redeye Gravy

Yield:
4 servings

A low carb recipe

Ingredients:

  1. For Ham:
  2. 1 tablespoon butter
  3. 1 ham steak (about 1-1/2 lbs.)
  5. For Gravy:
  6. 1 cup strong coffee
  7. 3/4 teaspoon sugar
  8. 1/4 teaspoon hot pepper sauce
Directions:

For Ham:
Heat skillet over medium high heat. Add butter and melt to coat bottom of skillet. Add ham steak; cook 3 minutes; turn and cook 2 minutes longer or until lightly browned on bottom. Remove ham; place on serving platter and keep warm.

For Gravy:
Increase heat to high in skillet. Add coffee, sugar and pepper sauce. Bring to a boil; continue boiling 2-3 minutes or until reduced to 1/4 cup liquid, scraping bottom and sides of skillet.

Spoon gravy over meat before serving.



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3