Honey Chicken Dijon

Yield:
4 servings

Ingredients:

  1. 1 tablespoon butter
  2. 4 boneless chicken breast halves
  3. 1 can cream of chicken Dijon soup
  4. 1/2 cup milk
  5. 2 tablespoons honey
  6. 4 cups cooked noodles
  7. 1/4 cup roasted pecans
Directions:

Heat butter in skillet. Add chicken and cook until browned. Add soup, milk and honey. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

Serve with noodles. Sprinkle with pecans.



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