Sweet and Tangy Chicken

Yield:
4 servings

Ingredients:

  1. 1 tablespoon butter
  2. 4 boneless chicken breast halves
  3. 1 can (10.75 oz.) tomato soup
  4. 1/4 cup water
  5. 1 tablespoon brown sugar
  6. 1 tablespoon vinegar
Directions:

Heat butter in skillet. Add chicken and cook until browned.

Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 minutes or until done.




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