Double Coated Chicken

Yield:
8 servings

Ingredients:

  1. 1-3/4 cups crushed corn flakes cereal
  2. 1 egg
  3. 1 cup milk
  4. 1 cup flour
  5. 1/2 teaspoon salt
  6. 1/4 teaspoon pepper
  7. 3 lbs. roasting chicken pieces ( patted dry)
  8. 3 tablespoons butter, melted
Directions:

Place crushed corn flakes into shallow dish; set aside.

In a small mixing bowl, slightly beat egg and milk . Add flour, salt and pepper. Mix until smooth.

Dip chicken in batter. Coat with cereal. Place in single layer on foil-lined, shallow baking pan. Drizzle with butter. Bake at 350 F. for about 1 hour or until chicken is tender and juices run clear. Do not cover pan or turn chicken while baking.



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