Pacific Salmon Loaf

Yield:
Makes 6 to 8 servings

Ingredients:

  1. 1 can (16-ounce) salmon drained, flaked
  2. 1/2 cup dry bread crumbs
  3. 1/2 cup Kraft Real Mayonnaise
  4. 1/2 cup chopped onion
  5. 1/4 cup chopped celery
  6. 1/4 cup chopped green pepper
  7. 1 egg, beaten
  8. 1 teaspoon salt
  10. Cucumber Sauce
  11. 1/2 cup Kraft Real Mayonnaise
  12. 1/2 cup dairy sour cream
  13. 1/2 cup finely chopped cucumber
  14. 2 tablespoons chopped onion
  15. 1/2 teaspoon dill weed
Directions:

Combine ingredients except Cucumber Sauce; mix lightly. Shape into loaf in shallow baking dish. Bake at 350 F. for 40 minutes.

Cucumber Sauce Recipe: Combine ingredients; mix well. Serve with baked Salmon Loaf.

Recipe compliments of Kraft



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3