Currant Glazed Chicken

Yield:
6 servings

Ingredients:

  1. 1/3 cup apple juice
  2. 3 tablespoons currant jelly
  3. 1 teaspoon cornstarch
  4. 1/4 teaspoon salt
  5. 1/8 teaspoon dried crushed marjoram
  6. 6 boneless chicken breast halves
  7. 6 boneless, skinless chicken breast halves
Directions:

For sauce, combine apple juice, currant jelly, cornstarch and salt in small saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat.

Stir in marjoram. Place chicken on the grill rack. Grill for 35-40 minutes or until juices run clear, turning once and basting with the sauce halfway through cooking time.

Brush remaining sauce over chicken before removing from the grill and serving.



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