Chicken Fajitas

Yield:
8 servings

Preparation Time:
10 min; Cook Time: 12 min; Total Time: 25 min

Ingredients:

  1. 1 tablespoon olive oil
  2. 1 medium red bell pepper, cut into strips
  3. 1 medium yellow bell pepper, cut into strips
  4. 1 medium red onion, sliced into strips
  5. 1 pound boneless chicken strips
  6. 1 cup salsa
  7. 2 tablespoons fresh diced Jalapenos (optional)
  8. 1 cup prepared guacamole
  9. 1 cup (4 ounces) shredded Monterey Jack cheese (divided)
  10. 8 (8 inch) soft flour tortillas, warmed
  11. 1 fresh lime, cut in half
  13. Additional toppings:
  14. Sour Cream
  15. Salsa
  16. Shredded lettuce
  17. Fresh chopped cilantro
Directions:

Heat oil in medium skillet over medium-high heat. Add bell peppers and onion. Cook, stirring constantly for 3 to 4 minutes or until tender; remove from skillet.

Add chicken to skillet; cook, stirring constantly, for 4 to 5 minutes or until no longer pink in center.

Add onion-pepper mixture and jalapenos (optional); heat through. Squeeze juice from a cut lime over cooked chicken just before removing from the heat.

Spread 1 tablespoon guacamole and 1 tablespoon salsa on each tortilla. Top with 1/2 cup chicken mixture and 2 tablespoons cheese; fold into fajitas. Serve with sour cream, more salsa, shredded lettuce and fresh cilantro.

Recipe adapted by Webstop.



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