Cinnamon Hotcakes

Yield:
8 hotcakes

Ingredients:

  1. 1-1/3 cups all-purpose flour
  2. 4-1/2 teaspoons brown sugar
  3. 1-1/4 teaspoons baking powder
  4. 1 teaspoon ground cinnamon
  5. 2 eggs
  6. 1 cup milk
  7. 2 tablespoons butter or margarine, melted
  8. additional cinnamon
  9. maple syrup
Directions:

In a bowl, combine the flour, brown sugar, baking powder and cinnamon.

Combine eggs, milk and butter; stir into dry ingredients just until blended.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Sprinkle with cinnamon. Turn when bubbles form on top of pancakes.

Cook until second side is golden brown.

Serve with syrup.



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