Carrot Oat Chocolate Chip Cookies

Yield:
7 dozen

Ingredients:

  1. 2 eggs
  2. 1 cup brown sugar
  3. 1/3 cup fat free milk
  4. 1/3 cup canola oil
  5. 2 cups all purpose flour
  6. 1 teaspoon baking powder
  7. 1/2 teaspoon salt
  8. 1/2 teaspoon ground cinnamon
  9. 1/4 teaspoon baking soda
  10. 1/4 teaspoon ground nutmeg
  11. 1 cup semisweet chocolate chips
  12. 1 cup rolled oats
  13. 1 cup grated carrots
  14. 1 cup raisins
Directions:

Preheat oven to 350 degrees F

In a large mixing bowl, beat eggs, brown sugar, milk and oil. Set aside.

Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg. Add to egg mixture and mix well.

Stir in chocolate chips, oats, carrots and raisins.

Drop by heaping teaspoonfuls onto baking sheets coated with nonstick cooking spray; flatten slightly.

Bake 10 to13 minutes or until golden brown. Remove to wire racks to cool.



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3