Tart Cherry Soup

Yield:
4 servings

Ingredients:

  1. 2 cans (14-1/2 oz. each) water-packed pitted tart cherries
  2. 1/2 cup orange juice
  3. 1/2 cup granulated sugar
  4. 2 tablespoons lime juice
  5. 1 teaspoon lime zest
  6. 1/2 teaspoon ground cinnamon
  7. 4 lime slices
Directions:

Place the cherries in a blender or food processor; cover and process until finely chopped.

Transfer to a saucepan. Add the orange juice, sugar, lime juice, zest and cinnamon. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes.

Refrigerate until chilled. Garnish with lime slices.



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