Chocolate Glazed Fudge Tart

Yield:
10 servings

Ingredients:

  1. For Tarts:
  2. 4 ounces bittersweet baking chocolate, chopped
  3. 1/3 cup butter
  4. 1 cup granulated sugar
  5. 3/4 cup flour
  6. 3 eggs, beaten
  8. For Chocolate Glaze:
  9. 1 oz. unsweetened baking chocolate
  10. 1 teaspoon butter
  11. 1 cup powdered sugar
  12. 2 tablespoons boiling water
  14. For White Drizzle:
  15. 1 oz. white baking bar
  16. 1/2 teaspoon vegetable oil
Directions:

For Tarts:
Heat oven to 350 F. Use pan with removeable bottom. Grease 9x1-inch tart pan with nonstick cooking spray. Wrap outside bottom and side of pan with aluminum foil to prevent leaking.

Heat chocolate and butter in 1-quart saucepan over low heat, stirring frequently, until melted; cool slightly.

Mix sugar, flour and eggs in large bowl with spoon until well blended. Stir in chocolate mixture. Pour into pan. Bake 30-35 minutes or until edges are set. Cool completely on wire rack.

For Chocolate Glaze:
Heat chocolate and butter in small saucepan over low heat, stirring constantly, until melted. Remove from heat.

Stir in powdered sugar and 2 tbsp. boiling water until smooth. Stir in additional water, 1/2 tsp. at a time, until spreadable. Spread warm glaze over tart.

For White Drizzle:
Microwave white baking bar and oil on MEDIUM setting 20-30 seconds; stir until smooth. Drizzle over warm chocolate glaze. Let stand until glaze is set. Remove foil and side of pan before serving.



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